Event Policy

1. Event Planning

• Chef's Counter will work closely with the client to plan the event, including menu selection and event logistics.

• A pre-event consultation may be conducted to finalize details and ensure the client's needs are met.

 

2. On the Day of the Event

• The chef will arrive 30 minutes prior to the event start time to set up.

• The client and guests will participate in the cooking process of the dish or dishes agreed prior with the chef.

• After the meal, the chef will clean the kitchen and ensure the dishes are safely placed inside the dishwasher if available.

3. Client Responsibilities

• Ensure the kitchen is clean and ready for use.

• Provide necessary kitchen equipment and utensils, as agreed with the chef.

• Free up space in the refrigerator as requested.

• Allow access to the kitchen for a pre-event assessment if needed.

• Set up the table for their guests, unless otherwise agreed prior with the chef

• Ensure kids are kept at a safe distance during the cooking class and food preparation

 

4. Event Duration

• The event will run for a maximum of 4 hours, excluding the initial set up.

• Any additional hour will incur a surcharge of $200 per hour, to be paid on the spot, as decided by the chef.